Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
A pilot project to create an innovative pig farm based on the principle of processing fresh manure to minimise GHG emissions and increase the farm’s profitability.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
An investment project to modernise a buffalo dairy farm through the introduction of new processes and equipment.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.