Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
The ‘Climate and Energy Region’ is an integrated awareness raising campaign on climate change, addressed to children, young people, adults, businesses and communities.
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria.
Supporting this environmentally sound and biodiversity-promoting management action is one of the most successful operations of the Austrian Agri-Environmental-Climate Scheme.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.