A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.
A farm producing lettuce, melons and watermelons used RDP support to modernise its processing facilities and better respond to the clients requirements.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
A company used RDP support to install 9 ha of infrastructure for the production of fresh herbs, aiming to take advantage of the increasing demand for high-quality fresh produce in the European markets.