The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.
Projects & Practice
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
Mobilising rural awareness in Finland about sustainable transport opportunities
GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
Precision farming has great economic and environmental potentials and a project was set up to promote its use in the Austrian context.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.