
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.