Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
A social enterprise used RDP funding to foster social innovation and entrepreneurship in one of the most depopulated regions in Europe.
Reducing the gap between generations and promoting social cohesion in order to reverse population decline in rural areas.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.