Projects & Practice

Introducing the Sámi food culture into public kitchens

Keywords:: Cooperation, Food & Drink, Local food, Rural business, Social inclusion
Countries:: Finland

Socially inclusive food supplies for the Swedish Sámi community.

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands

Keywords:: Agriculture, Cooperation, Direct marketing, Financial Instruments, Local food, RDPs, Short supply chains & local markets, Stakeholder involvement
Countries:: Spain

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.

Agri-food sector integration of small-scale producers through information and training

Keywords:: Agriculture, Competitiveness, Information & promotion activities, Market development, Producer groups, Short supply chains & local markets, Women
Countries:: Spain

A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.

Implementation of quality certification in tomato production

Keywords:: Agriculture, Cooperation, Producer groups, Product quality
Countries:: Spain

A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.

El Hueco Oxma – Rural Innovation

Keywords:: Demography, Entrepreneurship, Job creation, Social inclusion, Vocational training & skills acquisition
Countries:: Spain

A social enterprise used RDP funding to foster social innovation and entrepreneurship in one of the most depopulated regions in Europe.

Madrid-KmRegion – Strengthening the food chain and short distribution channels

Keywords:: Agriculture, Cooperation, Direct marketing, Entrepreneurship, Innovation, Short supply chains & local markets, Young farmers
Countries:: Spain

An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.

From fleece to dress, a workshop using by-product of livestock

Keywords:: Added value, Competitiveness, Demography, Diversification, Education & lifelong learning, Entrepreneurship, Short supply chains & local markets
Countries:: Spain

A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.

A foresight into the future of the food industry in South Savo

Keywords:: Agriculture, Cooperation, Food & Drink, Information & promotion activities
Countries:: Finland

A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.

APPVID – Grapevine diseases management

Keywords:: Agriculture, Cooperation, Information & Communications Technology (ICT), Innovation
Countries:: Spain

A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.