CAP funds support improved nutrition of Czech cereal and legume crops
Projects & Practice
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.