Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
An infrastructure investment to solve the problem of waste water treatment in a sparsely populated rural municipality.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.