An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
The project made an Ekso Bionics Exoskeleton available to patients in rural areas. This enables community rehabilitation of patients recovering from spinal injuries, strokes and brain injuries.
Rural coworking spaces create opportunities for cooperation and innovation in rural areas while helping to attract new professionals to settle in the countryside.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A young female farmer introduced a blackberry plantation into a wheat and barley production area and created added value by developing a new range of products. This was the winning initiative of the 2019 Rural Inspiration Awards in the 'Improving competitiveness' category.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.