Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
This project is an example of how villagers can get access to high-speed broadband networks even in remote and sparsely populated rural areas. It is the winning initiative of the 2019 Rural Inspiration Awards in the 'Rural Revitalisation' category.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
Punkalaidun municipality conducted a feasibility study for setting up a biogas plant producing energy from manure, which resulted in an investment decision.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
A company managing publicly-owned forests purchased new machinery to turn forest residues and logging waste into valuable biomass fuel.
A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.