Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
A LEADER funded project to stimulate the local economy of a remote and depopulating area through the promotion of organic farming.
Direct delivery to consumers implemented while maintaining high-quality products through the Folwark Pomorski Operational Group
An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.
CAP support enabled three partners in a short supply chain to build local demand for their traditional product range through strategic business investments and a wide-ranging promotional campaign.
A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.