Projects & Practice

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords:: Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries:: Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.

OSMO – Sharing know-how and tools for a resource-efficient agricultural soil management

Keywords:: Advisory services, Agriculture, Climate change adaptation, Cooperation, Environmental sustainability, Knowledge transfer, Rural Inspiration Awards: nominees, Soil management
Countries:: Finland

Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.

Agronomic techniques for the reduction of Green House Gas (GHG) emissions in organic farming

Keywords:: Climate change adaptation, Cooperation, Environmental sustainability, GHG & ammonia emissions, Innovation, Organic farming
Countries:: Italy

An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.

Anu and Esa Immonen’s dairy farm in Savo region

Keywords:: Animal husbandry, Competitiveness, Family farming
Countries:: Finland

Natural constraint payments play a key role in supporting farms to sustain their profitability and develop in areas that would otherwise be abandoned.

A foresight into the future of the food industry in South Savo

Keywords:: Agriculture, Cooperation, Food & Drink, Information & promotion activities
Countries:: Finland

A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.