A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
Projects & Practice
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
Setting up a fruit juice processing plant that operates with renewable energy.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.