CAP cooperation project pioneers the potential for re-using agricultural plastic waste in Spain.
Projects & Practice
CAP funds in Belgium help convert waste grass into superfood algae.
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.