Italian farmers join forces in new organics value chain.
Projects & Practice
Total results: 11.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
Setting up a fruit juice processing plant that operates with renewable energy.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
