A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
Projects & Practice
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Investing into new machinery for applying liquid fertilizers on crop production in order to protect ground and surface waters.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.