Projects & Practice

An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.

A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.

An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.

A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.

The BeeScanning app combines the use of artificial intelligence and smartphones, enabling beekeepers to easily detect Varroa mites and reduce the risk of death in their bee communities. 

An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.

Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.

The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.

Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.

A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.