A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
Total results: 4.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
