A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Projects & Practice
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.