CAP cooperation project pioneers the potential for re-using agricultural plastic waste in Spain.
Projects & Practice
Total results: 10.
A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
A knowledge transfer project to raise dairy farmers’ awareness about reducing nutrient leaching and run-off in order to improve water quality.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.
