CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
A partnership project to develop an autonomous apiary monitoring system.
A farmer used CAP funding to start a new chinchilla breeding activity using renewable energy.
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
A family-owned winery used support from the Hungarian Rural Development Programme (RDP) to increase its production capacity and improve its energy efficiency.
A family farm used investment support from the Hungarian Rural Development Programme (RDP) to improve its competitiveness in the horticultural sector in Hungary.
Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.