Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Projects & Practice
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Angelic Gardens (Anielskie Ogrody) is a forward-looking project that aims to create oases of biodiversity in farms and gardens. It shows that a small productive garden on a family farm can, with little effort, be beautiful and provide high quality bio food. Angelic Gardens leads the way in the times of pandemic and climate change with high quality ‘step by step’ educational materials and easy internet communication.
The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
An organic cattle breeding farm is working to reverse the degradation of environmental conditions on the farm, whilst ensuring its long-term economic sustainability.
Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink