A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
A project used Rural Development Programme (RDP) funding to ensure easy access to medical and aftercare services for rural residents.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.