CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Projects & Practice
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.