CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
CAP funds invest in innovative Maltese aquaponics and vertical farming greenhouse
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.