Reconstruction plan for Protected Designation of Origin olive oil producers supported by Rural Development Programme (RDP) funding
Projects & Practice
Total results: 4.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
