Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
Projects & Practice
Total results: 3.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
