A CAP-funded project to raise awareness about the role of agriculture in the Bourtanger Moor Nature Park and increase direct sales of regional products.
Projects & Practice
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.
The genetic integrity of two species of traditional Lithuanian sheep breeds is being protected by agri-environment and climate RDP funds on a certified organic family farm which sells the sheep’s meat and wool and offspring, as well as uses the traditional breed as a unique rural tourism attraction.
A project that combines research, environmental education and forestry practice and is aimed at small and medium-sized private forest owners who are severely affected by climate change.
Green Care projects on family farms offer social services close to home in rural areas. They increase the quality of life for people, secure and create jobs while also helping to preserve small-scale agriculture and forestry.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.