Projects & Practice

‘Development Direction’ & ‘Tradition and development’

Keywords:: Diversification, Entrepreneurship, Food & Drink, Networking, Product quality, Tourism, Women
Countries:: Poland

Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.

In the footsteps of the old flavours of Przeworsk county

Keywords:: Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries:: Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Using the technical assistance measure to organise a study tour on organic farming

Keywords:: Education & lifelong learning, Organic farming, Vocational training & skills acquisition, Young farmers
Countries:: Poland

The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.

Promoting traditional food products in Mazovia region, Poland

Keywords:: Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries:: Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.