Projects & Practice

ACCESS’R – making services accessible to populations in rural areas

Keywords:: Demography, LEADER/CLLD, Networking, Rural services
Countries:: France

The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.

In the footsteps of the old flavours of Przeworsk county

Keywords:: Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries:: Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Our village Orzechowo

Keywords:: Culture, Local Development Strategy, Rural services
Countries:: Poland

A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.

Training on small scale water retention

Keywords:: Advisory services, Education & lifelong learning, Water management
Countries:: Poland

Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.

Using the technical assistance measure to organise a study tour on organic farming

Keywords:: Education & lifelong learning, Organic farming, Vocational training & skills acquisition, Young farmers
Countries:: Poland

The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.

Promoting traditional food products in Mazovia region, Poland

Keywords:: Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries:: Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.