PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Projects & Practice
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria
A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
A family farm specialising in high quality beef cattle breeding used Rural Development Programme support to acquire new, cost-saving and more environmentally-friendly machinery.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
A project used Rural Development Programme (RDP) funding to ensure easy access to medical and aftercare services for rural residents.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
Natural constraint payments play a key role in supporting farms to sustain their profitability and develop in areas that would otherwise be abandoned.
A pig farm used Rural Development Programme (RDP) funding to improve the animals’ living conditions and the branding of their products.