Using LEADER support to promote innovative water management techniques among the farming community in Flanders.
Projects & Practice
Setting up an inter-generational cooperative, bringing generations together to help each other and share their knowledge and skills.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Cooperation to develop an online tool and on-site infrastructure.
Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.