An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
Projects & Practice
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
A company managing publicly-owned forests purchased new machinery to turn forest residues and logging waste into valuable biomass fuel.