A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Poland’s RDP allocated a ‘lump sum’ funding package for LEADER Local Actions Groups to help them prepare their Local Development Strategies for the 2014-2020 period.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.