The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Sweden’s National Rural Network has set up thematic working groups to improve and encourage the role of rural stakeholders in the delivery of rural development activity.
Setting up the first transnational LEADER region in Europe, thus allowing the elaboration of a common strategy between LAGs, and include provisions for more sound financial management of and implementation of TNC projects.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
Business Development for Women’ provided a business training programme to 60 women, giving them the knowledge and skills necessary to create a business plan for developing their rural business.