The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.