An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.