A local action group set up the Acción Sierra Norte platform to protect the groups most at risk from the spread of COVID-19.
Projects & Practice
An insight into how the COVID-19 crisis has generated urgent action to adapt the CAP to this new context.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.