Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Projects & Practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.