Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Projects & Practice
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.