A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
Projects & Practice
A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.
A commune in Transylvania used EAFRD support to connect homes to a water and sewage network as well as other key infrastructure.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
The ‘Mallu does the rounds’ project provided an easy-to-access medical service to people in rural areas of Finland using the Mallu bus.
Setting up a briquette production plant that uses wood dust and energetic willow, shows how a region's natural resources can be used for energy production in an environmentally friendly way.