Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
Projects & Practice
Rural areas are commonly affected by depopulation and ageing populations. This project promoted healthy and active ageing in rural areas, by offering physical and social activities for the elderly.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
This pan-Slovenian project is designed to combat the consequences of natural disasters that have affected forests across the country in the last six years. The project includes sustainable measures to restore damaged forests, adapting them to climate change, and is focused on areas that are under the greatest pressure.
A social enterprise used RDP funding to foster social innovation and entrepreneurship in one of the most depopulated regions in Europe.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A local action group set up the Acción Sierra Norte platform to protect the groups most at risk from the spread of COVID-19.
An insight into how the COVID-19 crisis has generated urgent action to adapt the CAP to this new context.