A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Information and promotion activities on direct marketing by the Slovak National Rural Network.