A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
The Gasthof Bräu project has restored an old country inn to provide professional working spaces at the heart of a rural village.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.
An Austrian farm used EAFRD funding to convert the holding into a horse-assisted therapy centre for children and adults with special needs.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.