Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.