Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.