Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
An insight into how the COVID-19 crisis has generated urgent action to adapt the CAP to this new context.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.