
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.