In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
Developing an innovative model of local-level bio-waste.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.